About Clase Azul Guerrero Mezcal
Clase Azul Mezcal Guerrero is their second mezcal expression. It’s crafted with papalote agaves from the Guerrero region. The rare agave grows in the mountain ranges, influenced by both the coastal climate and green forests. Inspired by the regions rich heritage, landscapes, art, and gastronomy, its elegant decanter pays tribute to the wisdom, tenderness, and tenacity of Mexican women. The jade color symbolizes eternity, while the flowers represent the Fifth Sun, an ancient god said to be the origin of everything.
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About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.
Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit.
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
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