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Corgi Bee Blossom Gin
€63.99
Produced at a New Jersey-based family-run distillery, Bee Blossom Gin is a potato-based gin that is the perfect salutation to spring. An expressive, special gin, it features a balanced palette of delicate floral and rich honey notes.
About Corgi Bee Blossom Gin
Like their other spirits, Bee Blossom Gin is distilled from potatoes. It is a limited-edition, seasonal gin that celebrates everyone’s favorite season: spring. Bottled at 86 proof and elegantly crafted from the finest botanicals, this special gin features a spring dance of rich, velvety honey notes and delicate floral notes. To be savored on its own, over ice or blended with honey syrup, citrus juice, club soda or a light tonic, it is the perfect drink for the warmer months.
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About Corgi Spirits
Founded in 2017 by Bob Hagemann and owned by his parents, Bob and Nancy, Corgi Spirits is a family-run craft distillery, the first and only one in Hudson County, New Jersey. Hagemann’s fascination with all things British led to the company’s logo, a Corgi wearing a crown. The breed perfectly represents the nature of the distillery: playful and fun, yet regal and distinguished.
The distillery was named “New Jersey Distillery of the Year” twice in a row, and its small-batch spirits have garnered several other awards. Their range goes from gin (Earl Grey Gin, Pembroke Gin, and Barrel-Rested Gin), whiskey (Cardigan Whiskey), and vodka to seasonal spirits such as the Very Merry Gin, Bee Blossom Gin, and Garden Party Gin. The gins and vodkas are made from potatoes, making them super-smooth and gluten-free. If you’re in the area, they offer tours and tastings in their tasting room and on their outdoor patio.
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About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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